Approved Commodities Catalog

Washed Yirgacheffe beans with a floral acidity and notes of jasmine tea and citrus, grown in the highlands of Gedeo zone.

The world-renowned white sesame prized for its uniform pale color, rich aroma, and oil content exceeding 52%.

Red lentils and Kabuli chickpeas sorted with modern optical sorting technology for commercial export, with high purity.

Uniform, deep-red kidney beans, free of storage pests and impurities — ideal for canning companies and international wholesale markets.

A range of small, high-protein desi chickpeas and green mung beans, hand-picked and machine-sorted for size uniformity.

A natural spice range including highland turmeric, Ethiopian cinnamon, and black cardamom, air-dried and hand-sorted.

Natural-process green coffee from eastern Ethiopia, medium-sized beans with a distinctive fruity, winey flavor.

Green coffee from the Wollega/Lekempti region of western Ethiopia, uniform sized beans suited for commercial blends.

Natural-process green coffee from southwestern Ethiopia, one of the country's oldest coffee-growing regions.

Standard export-grade green Yirgacheffe coffee for bulk wholesale, from the Gedeo zone of southern Ethiopia.

Small, uniformly colored green mung beans, widely used in canning and food processing.

Red-speckled kidney beans, size-graded and uniform, suited for wholesale and canning markets.

High-protein Ethiopian soybean used for oil extraction, animal feed, and food products.

Deep-red kidney beans, uniform in size and color, ideal for canning and international wholesale.

Light-speckled kidney beans, size-uniform, in demand across Middle Eastern and African markets.

Small-to-medium white pea beans, clean and uniform in color, suited for canning and home cooking.

Brown-mottled pinto beans, a popular Ethiopian crop for export markets across Latin America and beyond.

Glossy, uniform black beans, free of impurities, in demand across Latin American and Caribbean markets.

Large, light-colored Kabuli chickpeas — among the finest Ethiopian chickpea grades for export.

Small-seeded, high-protein desi chickpeas, popular in South Asian and Middle Eastern markets.

Cream-colored beans, size-uniform, a sought-after variety in international export markets.

White peas with a distinctive black eye, an Ethiopian crop in demand across African and American markets.

Brown sesame seed from the Wollega region, known for its high oil content and strong flavor.

White Humera-type sesame seed in bulk export grade for large commercial shipments.

Small black niger (nug) seeds, used for oil extraction and in birdseed feed mixes.

Dried coriander seed with a light citrusy flavor, hand-sorted and export-graded.

High-purity black seed (nigella sativa), used in food and aromatic applications.

Highland turmeric with a deep golden color and strong earthy flavor, from the Ethiopian highlands.

Whole black peppercorns with a strong, sharp flavor, hand-sorted for export.

Dried long pepper, a rarer Ethiopian spice with a deep, pungent heat.